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The UK's Seafood Renaissance: What's Driving the Pattern
In the UK, you can enjoy a varied selection of seafood that's not only fresh however likewise environmentally responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A large number of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the best, high
Clams on the British Plate: A Rare Sight?
You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have actually been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist